Mujuretuli is a variety of red grape that is mostly found in the Racha region. Some scientists believe that the Mujuretuli variety of grape could have been brought from Imereti, but equally they consider it to be a variation of Aleksandrouli. Ripens later than average and has an exceptional capacity to accumulate sugars. Normally, Mujuretuli grapes are combined red and naturally semi-sweet wines from Racha. Today, this variety is mostly used for making Kvanchkara wine.